Coffee Farm Training
One week from seed to ship
What it is about
A coffee training for professionals, from barista to buyer and everybody in between, who want to have the whole picture of what it takes to produce coffee. Both theory and practice are covered in this hands-on course.
Our next trainings in 2020
Sunday 5th of January to Sunday 12th of January
Kafferäven Per Nordby
contact Kafferäven for more informationSunday 19th of January to Sunday 26th of January
Kaffeemacher
contact Kaffeemacher for more informationSunday 2nd of February to Sunday 9th of February
mixed English speaking group
email us for more information
Not only focus on
the farming part
day 1
After holistic view of running a farm we dig deeper in varieties and how to choose the right ones.
day 2
Everything about establishing & protecting a nursery of young coffee plants.
day 3
All about fertilizers, pest and weed management and environmental and social concerns.
but also on
processing and export
day 4
Harvesting & processing, picking your own cherries and processing them.
day 5
Processing continues, goes into green analysis and roasted coffee analysis (cupping)
day 6
We visit the drymill where we see the whole process of getting coffee ready for export together with an explanation of this whole process.
Pricing starts at
$1,700
6 days of intense training
food & board in shared room
all in-country transport
translation to English
Our Awesome Partners in Training
