Coffee Farm Training
One week from seed to export
What it is about
A coffee training for professionals, from barista to buyer and everybody in between, who wants to have the whole picture of what it takes to produce coffee. Both theory and practice are covered in this hands-on course.
Farm management
Work as a coffee farm worker: from preparing soil over planting & pruning to pest & shade management.
Harvest & processing
Experience how hard it is to 'only pick the ripest cherries' and decide with your group how to process
Cupping & Export
Classify different qualities, learn about pricing structures and how everything is prepared for export
Our next trainings in 2020
Sunday 19th of January to Sunday 26th of January
Kaffeemacher
contact Kaffeemacher to bookSunday 5th of January to Sunday 12th of January
Kafferäven Per Nordby
contact Kafferäven to book
Not only focus on
the farming part
day 1
After holistic view of running a farm we dig deeper in varieties and how to choose the right ones.
day 2
Everything about establishing & protecting a nursery of young coffee plants.
day 3
All about fertilizers, pest and weed management and environmental and social concerns.
but also on
processing and export
day 4
Harvesting & processing, picking your own cherries and processing them.
day 5
Processing continues, goes into green analysis and roasted coffee analysis (cupping)
day 6
We visit the drymill where we see the whole process of getting coffee ready for export together with an explanation of this whole process.
Pricing starts at
$1,700
International flight ticket
6 days of intense training
Food & board in shared room
All in-country transport
Translation to English
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