A coffee training for professionals, from barista to buyer and everybody in between, who wants to have the whole picture of what it takes to produce coffee.
Both theory and practice are covered in this hands-on course.
Work as a coffee farm worker: from preparing soil over planting & pruning to pest & shade management.
Harvest & processing
Experience how hard it is to 'only pick the ripest cherries' and decide with your group how to process
Cupping & Export
Classify different qualities, learn about pricing structures and how everything is prepared for export